#rajwanshkitchen
#rajmacurrybyrajwanshkitchen
#rajmacurry
#बिनातेलकीराजमाकरी
ingredients
For Pressure Cooking Rajma
1-2 cup rajma (kidney beans) - any variety 1 cup rajma (kidney beans) - any variety
3.5 to 4 cups water
For Rajma Masala Curry
1 large onion or 150 grams onions
3 medium or 2 large tomatoes
3 to 4 medium garlic + 1 inch ginger + 1 to 2 green chilies - crushed
1 teaspoon coriander powder
¼ to ½ teaspoon red chili powder
¼ teaspoon turmeric powder
1 pinch asafoetida (hing)
¼ to ½ teaspoon garam masala powder
½ teaspoon cumin seeds
2 tablespoon butter +
1 tablespoon oil
salt
