Many of us are using the smoker more than normal this year, so we've broken down some essential cuts of meat.Brisket is generally easy to find, and naturally has an excellent layer of fat that retains moisture as it cooks.A small pork shoulder or pork butt is a great starting point for those new to smoking.Overall, ribs are the most cost-effective meat. Just remember to remove the membrane to allow the rub to penetrate.It's a classic project for barbecuers to try a smoked turkey. Use hickory or mesquite wood for the best flavor.If you're not looking for single cuts, many places offer quarter, half, or even whole pig or cow packages.If you really have lofty smoker goals, try a whole suckling pig
