Snakehead as food
Snakeheads are valuable food fish. Called nga yant in Burmese, in Manipuri as ngamu, they are prized fish eaten in a variety of ways. In Vietnam, they are called cá lóc, cá quả, or cá chuối, and are prized in clay-pot, steamed and pickled preparations. Larger species, such as C. striata, C. maculata, and Parachanna obscura, are farmed in aquaculture. In the United States, chefs have suggested controlling the snakehead invasion by serving them in restaurants.[14] In Indonesia, snakehead fish are called ikan gabus, served as the main parts of traditional dishes such as Betawis' pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
Via Wikipedia
(https://en.m.wikipedia.org/wiki/Snakehead_(fish) )
