TASTY AND EASY CRISPY CORNS| FRIED CRISPY CORNS STARTERS | RAJWANSH KITCHEN
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INGREDIENT-
2 cup sweet corns half boiled and dried
2 tsp corn flour and
2 tsp rice powder
1 tsp salt
1 tsp red chilli powder
1/4 black pepper powder
water for binding
oil for roasted or fry
for making chat
1 tsp salt
1 tbsp chopped onions
1 tsp red chilli powder
1/2 tsp chaat masala
1 black papper powder
1 tsp lemon juice
1tsp green chilli slices
1 tbsp coriandee leaves
Preparation method please see my video start to end
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