Star2 food writer Louisa Lim takes on her second Star2 Monthly Challenge, #SquealMeal, and attempts to eat two more things she can live without – tara shirako (a Japanese cuisine that's actually the milt or seminal fluid i.e. sperm sack of the cod fish) and chòu dòufu (a form of fermented tofu that's considered a delicacy in China and Taiwan).
To read more about her experience, click on the Star2.com link below. To take part in this Star2 Monthly Challenge, just record a short video of you attempting to eat something you normally wouldn't, and post it (along with a description) on our Star2.com Facebook page at https://www.facebook.com/star2dotcom/. Don't forget to hashtag #Star2MonthlyChallenge and #SquealMeal.
Some general rules apply. Do not attempt to eat protected or endangered animals. Product placements and service promotions are also not allowed. And keep it clean. Bon appétit!
