This time i am making three Persian kebabs,
"Joojeh" kabab which is Iranian saffron chicken kabab
"Koobideh" kabab which is ground beef on skewer
"Barg" kabab with is lamb back strap
#iran #persia #iraniankabab #iranianfood
For his recipe i used
1 kilo skinless chicken thighs
1 kilo beef mince
1 lamb backstrap
2 pinch of saffron
i large onion for the chicken
juice of 1 large onion for Barg kebab
salt and peppers
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