Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with $103 worth of ingredients and all of our best wishes before asking him to make Frank’s savory galettes. To lend a helping hand, food scientist Rose dialed in for a tutorial teleconference and pep talk. On the other side, Frank received $7 worth of supplies - usually more than enough to make a tasty stack of pancakes. But what tricks does he have up his sleeve for improvising his way up to gourmet? Tune in and find out who succeeded under these mixed up circumstances!
