Cast-iron skillets seem to confound people, since their rules are a little different from regular cookware.To maintain that all-natural nonstick coating, you have to be careful when cleaning them.But we are here to soothe your nerves and let you know that it is very hard to irreparably mess up a cast iron skillet.With that being said, here are a few best practices for keeping cast iron at peak condition:.It's best to avoid cleaning the pan using products that strip oils and fats from its surface like detergent or dish soap. .After washing, dry your cookware with a dish towel or paper towels.Never, ever wash your cast iron cookware in the dishwasher.After cleaning, put the clean skillet over a low flame on the stove for a few minutes to make sure the water has evaporated
