How to make chocolate mousse cake.
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The exquisite ratio of gelatin and chocolate produced a unique smooth texture
If you eat this, you can no longer return to ordinary mousse or pudding
And it's a simple recipe that only mixes everything
#StayHome and cook #WithMe
【ingredients】Toyo type(180×70×50mm)
100g Sweet chocolate
15g Unsweetened cocoa powder
2 tablespoons hot water
250ml milk
200ml heavy Cream(42％)
30g Granulated sugar
50g condensed milk
8g Powdered gelatin
40ml water
Cocoa powder appropriate amount
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