BANANA VERMICELLI CUSTARD _ CUSTARD RECIPE IN LOCK-DOWN _ SUMMER DESSERT
INGREDIENTS & PROCESS:
GHEE 2 TBSP
PISTACHIO 1 TBSP
ALMONDS 1 TBSP
CASHEW NUTS 1 TBSP
VERMICELLI 1/3 CUP
FRY UNTIL BROWN
MILK 1/2 LITRE
STIR
BOIL
CONDENSED MILK 1/3 CUP
CUSTARD POWDER 1 TSP
MILK 1/4 CUP
STIR
BOIL 2 MINUTES
COOL COMPLETELY
CHOPPED BANANA 1/2 CUP
