GHEE MYSORE PAK RECIPE _ SOFT MYSORE PAK _ SWEET MYSORE PAK _ INDIAN SWEET RECIPE _ N'OVEN
INGREDIENTS & PROCESS:
1 CUP BESAN / GRAM FLOUR
SIEVE
1.5 CUP GHEE
COOK FOR 1 MIN.
4 LADLEFUL WARM GHEE ON BESAN (MIX GRADUALLY)
2 CUP SUGAR
1 CUP WATER
COOK IN MEDIUM FLAME UNTIL SUGAR DISSOLVE
COOK FOR 2 MIN.
POUR THE BESAN MIXTURE
STIR & COOK FOR 10 MIN. IN LOW FLAME
POUR 2 LADLEFUL GHEE & STIR FOR 5 MIN.
POUR 2 LADLEFUL GHEE MORE
COOK & STIR IN LOW FLAME IN 5 MIN.
POUR IN A OIL GREASED MOULD
KEEP IN COOL PLACE UNTIL ITS BECOME SET WELL
DO NOT FLATTEN THE TOP SURFACE
CUT IN PIECES
