For something as (seemingly) simpleto cook as rice, there are a bewilderingnumber of cooking methods. .To one extent or another,they all work, but which isthe right method for you?.1. The most basic approach is toput a 2:1 ratio of water to rice ina pot and bring to a boil.Then cover and simmer over low heatfor however long it says on the bag.2. If you have a rice cooker, put theadvised ratio of rice and water in thecooker, close the cover, and push "go.".3. You can put the rice in a potand cover it with 2-3 inches ofwater, then taste it as it cooks.When it's almost done, drainthe water, recover the pot, andlet it steam for a few minutes.4. Or bake the rice at a 2:1 ratio ina baking dish sealed with foil at375°F for 20-25 minutes
