CHEF HANISH
RECIPE :
INGREDIENTS :
CHOPPED ONION - HALF MEDIUM
CHOPPED GREEN CORIANDER - 2 TABLE SPOON
CHOPPED FRENCH BEANS - 2 TABLE SPOON
CHOPPED CABBAGE - 1.5 TABLE SPOON
CHOPPED CARROT - 1.5 TABLE SPOON
BOILED GREEN PEAS - 2 TABLE SPOON
LEMON JUICE - HALF LEMON
EGG - ONE
BROWN RICE - HALF BOWL
OYSTER SAUCE - 1 TABLE SPOON
MAGGI COOKING SAUCE - HALF TEA SPOON
SALT - TO TASTE
WHITE PEPPER POWDER - 1/4 TEA SPOON
TIP : FOR VEGETARIANS REMOVE EGGS AND ADD SOYA SAUCE INSTEAD OF OYSTER SAUCE.
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