CARROT FUDGE BAR _ GAJAR BARFI _ CARROT BARFI RECIPE _ N'Oven RECIPE
INGREDIENTS & PROCESS:
1 KG CARROTS (CLEAN & CUT EDGES)
GRATE THEM
PUT THEM INTO A CURRY PAN
2 CUPS SUGAR (POUR GRADUALLY)
COOK IN LOW FLAME
COOK UNTIL WATER COMPLETELY EVAPORATED
½ TSP CARDAMOM POWDER
MIX WELL
POUR IN OIL/GHEE GREASED MOULD
SPREAD EVENLY
SPREAD CHOPPED ALMOND & PISTACHIO
KEEP IT 1-2 HOURS FOR COOL DOWN
CUT IN PIECES
