MILK CAKE RECIPE _ PERFECT ALWAR KA MAWA HALWAI STYLE _ MAWA CAKE _ KALAKAND RECIPE _ INDIAN SWEETS
INGREDIENTS & PROCESS:
2 LITER MILK
BOIL & STIR CONTINUESLY
REDUCE TO HALF
REDUCE TO 1/3 (MEDIUM HEAT)
REDUCE TO ¼ (MEDIUM HEAT)
½ TSP LEMON JUICE
MIX & STARTS TO CURDLE
¼ CUP SUGAR (MIX GRADUALLY)
2 TBSP GHEE (MIX GRADUALLY)
BECOME THICKEN
POUR INTO A MOULD
COVER
KEEP IT FOR 20 MIN.
REMOVE FROM THE MOULD
CUT IN PICES
