Expert chef Frank and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank's recipe notebook then asked her to recreate his pork chop dinner as best she could. To lend a remote helping hand, food scientist Rose dialed in for a brief teleconference and pep talk. On the other side, Frank received a meager $17 worth of supplies and tried to improvise his way up to gourmet. Who’s got the chops to succeed under these mixed up circumstances?
