All importers are required to obtain a license to import food into Canada. As a food importer, you ‘re expected to keep food safe by being aware of potential contamination risks and knowing your supplier. Create a plan to make certain you’re reviewing your quality control processes regularly. It should include procedures for handling complaints and recalls. A good preventative control plan should keep track of the potential risks of contamination and adhere to the right safety, labeling, and quantity requirements. Under the most current regulations, you must keep clear and readable records tracing where you sourced your food from and to whom you’ve provided it.
To learn more about importing food into Canada contact Argo Customs online or call – 1(888) 311-8303.
