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Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes--named "America's Foodiest Hometown" by Bon Appetit--the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, famous chefs (including James Beard nominees such as Sam Hayward), and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.
