Denmark is a shining example and a source of inspiration worldwide, both in the scope and innovative approach of its organic policy. Almost 80 percent of Danes purchase organic food. Denmark's market share in organic products is the highest in the world. In Denmark, the consumption of organic foods has moved from the luxury goods segment towards mainstream consumption. By 2020, the Danish government has a plan to double the areas cultivated using organic and biodynamic practices. Besides, the program aims to make Denmark go completely natural. Over the last decade, the development of Organic Action Plans (OAPs) has gained momentum as a mechanism for achieving a more integrated approach to organic policy-making at the European level. Trusting and robust collaboration across the public and private sectors have provided a solid foundation for this growth. Denmark Organic Food Market will be an opportunity of USD 8.2 Billion by the year 2025.
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By Product – Organic Fruits & Vegetables Market holds the majority of the market in the Denmark Organic Food Market
Organic fruits and vegetables are the largest and fastest-growing sector of the Danish organic food market. The increasing demand for organic fruits and vegetables is primarily due to its increased production and growing consumption. In Denmark, there is also a high consumption of organic foods & beverages like fruit, vegetables, yogurt, and other dairy products as well as meat.
By Distribution- Market share of Grocery sector (incl. online sales) market is rising
Grocery Sectors' overall sales of organic foods are growing. Amazon is famous in Denmark for purchasing online organic food. Danish people also use second-hand buying and selling websites. The most popular in this category are LetGo and DBA. There are also two well known online platforms for organic foods in Denmark are kateandkimi.com and fieldschina.com.
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By End Users, Public Institutions market in Denmark Organic Food Market is growing
The Danish government also supports a more significant part of the food prepared in public institution kitchens to become fully organic. There are many meals which are made daily in hospitals, schools, kindergartens, and nursing homes. More organic food in public kitchens is seen as an essential factor to become 100 percent consumption in Denmark.
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