INGREDIENTS & PROCESS:
½ CUP POWDER SUGAR
¼ CUP CORN FLOUR
SIEVE
MIX
2 TBSP GELATIN
½ CUP WATER
MIX WELL
DUST POWDER SUGAR & CORN FLOUR MIXTURE
(6 INCH MOULD & BAKING PAPER INSIDE)
1 CUP SUGAR
½ CUP WATER
COOK UNTIL SOFT BALL CONSISTENCY
MIX THE GELATIN MIXTURE
POUR IT IN BOWL
BEAT FOR 2-3 MIN.
1 TSP VANILLA EXTRACT
BEAT UNTIL RIBBON CONSISTENCY
POUR ½ PORTION MIXTURE INTO MOULD
¼ TSP FOOD COLOR
MIX WITH LEFTOVER MIXTURE
POUR INTO MOULD
DUST POWDER SUGAR & CORN FLOUR MIXTURE
KEEP IT FRIDGE FOR 6 HOURS
REMOVE FROM THE MOULD
REMOVE THE BAKING PAPER
POUR POWDER SUGAR & CORN FLOUR MIXTURE
CUT INTO PIECES
