TURKISH FLAT BREAD I PITA BREAD I EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1 CUP LUKE WARM MILK
2 TBSP SUGAR
1 TBSP YEAST
MIX
KEEP FOR 10 MIN.
2.5 CUP ALL PURPOSE FLOUR
½ TSP SALT
2 TBSP OIL
MIX
MAKE FINE DOUGH
KNEAD FOR A WHILE
RUB SOME OIL
COVER
KEEP FOR 1 HOUR IN WARM PLACE
DOUGH IS READY
DIVIDE IN EQUAL
ROLL THE DOUGH
FRY/BAKE ON STOVE
BRUSH SOME BUTTER
SPREAD SOME RED CHILLI FLAKES
SPREAD SOME CORIANDER LEAVES
