What’s That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?
2020-01-06
2
Don't fret—it's there to keep you safe.
Please enable JavaScript to view the
comments powered by Disqus.
Videos similaires
Bacteria From Meat May Cause Nearly Half a Million UTIs in the US Every Year
This Food Thermometer Ensures Your Food Hits the Right Cooking Temperature to Kill Viruses and Bacteria
There Might Be a Meat Shortage In the US—Here Are 8 Protein-Filled Foods to Try If You Can
Health Benefits of Organ Meats
I Use My Food Stamps at the Health Food Store & the Shaming Needs to Stop
Deep Dives: Foods to Manage your Diabetes | Health
4 Health Benefits of Nutritional Yeast, Plus How to Use It in Food
The 10 Best Workout Leggings for Every Type of Workout
Is Your Favorite Peanut Butter Snack Healthy?
7 Health Benefits Of Cutting Out Sugar