从一粒黄豆到一滴传统手工酱油。
现如今，这个历经三千年的非物质文化遗产
已经成为我们每个家庭餐桌上少不了的调味品。
柴米油盐酱醋茶，
这才是我们中国人的一日三餐！
Turn a soybean seed into a drop of soy sauce. Traditional. And hand-brewed.
With a history of 3,000 years, this intangible cultural heritage has become indispensable on our dining table.
Firewood, rice, oil, salt, soy sauce, vinegar, and tea. That’s what Chinese have for a day’s meals.
