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Think you?re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you?ll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.Buy this cookbook and become a veggie lover, not a veggie hater!Recipes include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie; Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower; Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup; Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette; Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese... and many more!
