FEAST OF THE SEVEN FISHES movie - Spicy Shrimp
Ingredients
• 1 pound large shrimp, peeled and deveined, tail in tact
• 1-2 teaspoons Calabrian chili sauce, depending on how spicy you want it.
• 1 teaspoon lemon zest from 1 lemon
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice, from half a small lemon
• fresh parsley, chopped
How to Make It
In a medium bowl whisk together the chili sauce, lemon zest, olive oil and salt. Add shrimp and toss gently to coat. In a hot cast iron skillet add a little olive oil and cook 2-3 minutes on each side or until the shrimp are pink and opaque all the way through. While the shrimp are still hot, squeeze half a lemon over the shrimp. Finish with fresh parsley. Enjoy!
Recipe By: Shannon Tinnell, Feast of the Seven Fishes Movie
