This dish is made from quail eggs combined with some toppings, such as sausage. All of the ingredients are placed in a triangle mold with the butter at the bottom so that the cake is not sticky. The cake is well-baked, and tourists just need to add chili sauce and enjoy. Today, the grilled quail eggs may come back with the name ‘grilled quail eggs with cheese’. The main ingredient is still quail eggs, but this new dish does not use mold as the original one. Instead, it uses porcelain cup. In general, there are 4- 5 fresh quail eggs in each cup. Then, the cook will sprinkle some raw green onions on the cake before baking it on the red charcoal stove. When making these quail eggs, it is very important to watch the heat of the stove. If the temperature of stove is high, the quail eggs will be easy to burn. Quail eggs are only put in when the stove is smoldering, giving enough time to cook the inside of the eggs.
The fatty taste of the cheese will be melted at the tip of the tongue. Besides, the aroma of dried onions and a little fat of cooked quail eggs are also so great
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