This Is Why You
Shouldn't Wash Chicken
Before Cooking To wash or not to wash?
That is the question.
It is one that has been
debated for years. When people wash their chicken
before cooking, they assume that
germs are going down the drain.
This couldn't be further from the truth. In fact, doing so makes
the problem worse, according
to the UK National Health Service. The splashing water can spread the
bacteria around your sink and countertops. The only sure way to kill bacteria
is to cook chicken to at least
165 degrees, as per USDA guidelines. Professional chefs have often been divided on the issue. Julia Child was an advocate for
the practice. Whereas Ina Garten
believes there
is no need. If the sliminess is what prompts
you to wash your chicken, try patting
it down with paper towels instead. If you're set in your ways,
make sure to disinfect any area
where splashing might have occured
and wash your hands thoroughly.
