Arrowroot is a type of powdery starch that can be obtained from the roots or rhizomes of the Marantaceae family of plants. It is also known as arrowroot powder or arrowroot flour. It a gluten-free food that is used as replacement for cornstarch. Arrowroot is used in many dishes and ingredients like bread, pasta, cakes etc., it a valuable ingredient as it protects from celiac disease that is increasing which is found in many countries.
Arrowroot is a high nutrient food which has many benefits and less risk. It promotes proper growth and development of the body, increases metabolism and digestion, protects from heart diseases, birth defects and many more.
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