Here's a twist on the popular Filipino dish kuhol sa gata or snails in coconut milk. Chef Tristan Bayani of Ladera Lounge at Splendido Taal Golf and Country Club shows how to prepare barbecue kuhol sa gata. He said the recipe can also use different types of shellfish if kuhol is not readily available. Umagang Kay Ganda, February 27, 2014
