http://www.therenegadehealthshow.com - The buzz about agave nectar has hit the web... There are rumors that food companies have been using corn syrup instead of agave to sweeten their foods. There are also rumors that it's just as bad for you as high fructose corn syrup. Is it true? After seeing the resurgence of doubt around agave, I've done some more research into it and have confirmed some interesting facts. We've never eaten too much of it, besides in some sweets and deserts, (yes, we've used it a few shows as well) but even then, is it too much? You'll want to catch this one and pass it along to a friend...
