INGREDIENTS & PROCESS:
CHILL THE BOWL & WHISK IN FRIDGE FOR 10 MIN.
1 CUP HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
½ CUP CONDENSED MILK
MIX WELL
MILO CHOCOLATE MALT POWDER
1 CUP MILO
MIX WELL
POUR THE MIXTURE INTO CUPS
CHOCOLATE CHIPS
CHOCOLATE SPRINKLES
GRATED CHOCOLATE
POUR THE MIXTURE INTO A MOLD
KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT
NOW SCOOP OUT THE ICE CREAM
BRING OUT THE CUP ICE CREAM
