Hawaiian Bacon Donuts – A Match Made In Heaven
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Now we've all heard of Hawaiian pizza — the '60s invention exquisitely marries traditional savory flavors with sweetness from the fresh pineapple and a salty kick from the cured bacon or ham. But have you ever come across a Hawaiian donut before? Well, prepare to be amazed as this tasty treat also combines sweet and savory in perfect harmony. Go nuts for donuts!
You'll Need (for 5 portions):
- 1 yellow onion
- 5 pineapple slices
- 5 slices of Swiss cheese
- 25 slices of bacon
- 2 tbsp BBQ sauce
Here's How:
1. Cut five large rings from the onion. Then make the holes in the pineapple slices larger using a knife. Use the pineapple rings as stencils to cut the slices of cheese into rings. Now add the onion rings for that crowning touch.
2. Wrap each ring with five slices of bacon. Fry them in a pan and spread BBQ sauce on them.
3. To finish, bake the rings at 320°F for 10 minutes in the oven.
