Learn how to make Dal Vada in this monsoon at home with Chef Toral on Swaad Anusaar
If you are craving for something crispy and crunchy, then make this Dal Vada and your taste buds will not stop thanking us. Try our Monsoon Recipe of Dal Vada with your family and friends.
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavor enhancers, these vadas have a unique, rustic texture and warm, hearty flavor that will strike a chord with most people.
Watch our video to learn how to make दाल वडा / Dal Vada at home, and don't forget to share your feedback in the comments section below.
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Ingredients
For Batter
Yellow Split Gram (soaked)
Ginger
5-6 Green Chillies (chopped)
Salt
½ tsp Turmeric Powder
1 Onion (chopped)
Method: Let’s start with grinding Yellow Split Gram with Ginger & Green Chillies (chopped).
Next, take out the batter in the bowl and make the masala while the Oil is heated up for which add Salt to the batter with Turmeric Powder & Onion (chopped).
Next, mix it all together properly and fry them in Hot Oil on low flame (as shown in the video) and your Crispy Dal Vada is ready to serve.
Serve: 2 People
