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Goji Berries contain polysaccharides which fortify the immune system. About 36% of the sugars found in Goji Berries are polysaccharides. A polysaccharide found in this fruit has been found to be an anti-aging secretagogue.
As we age, we produce less and less Human Growth Hormone (HGH). The decreasing levels of HGH have been linked to symptoms of aging. Goji Berries are the only food known to help stimulate the human body to produce more HGH naturally. This factor alone makes the Goji Berry perhaps the world’s greatest anti-aging superfood.
Goji Berries are some of the highest antioxidant containing foods in the world. Goji Berries typically contain 2-4 times the amount of antioxidants found in blueberries.
Goji Berries have been traditionally regarded as a longevity, strength-building, and potency food of the highest order. In several study groups with elderly people several ounces of Goji Berries were given once a day for 3 weeks. Many beneficial results were experienced and 67% of the patients’ T cell transformation functions tripled and the activity of the patients’ white cell interleukin-2 doubled. In addition, the results showed that all the patients experienced an uplifted spirit and more optimism. Appetite improved in 95% of the patients, and 95% of the patients slept better.
The famed Li Qing Yuen, who popularized ginseng in Chinese culture and who apparently lived to the ripe age of 252 years (1678-1930), consumed Goji Berries daily. The life of Li Qing Yuen is the most well-documented case of extreme longevity known.
Tibetan Goji Berries
