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Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.
It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...
I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.
With the ingredients I recommend you can prepare four of these stuffed tomatoes.
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To prepare these tomatoes filled with rice and corn you will need:
- 4 large tomatoes
- 80 gr. (2,82 oz.) of rice
- 80 gr. (2,82 oz.) of sweet corn
- 80 gr. (2,82 oz.) of tuna in oil
- 2 slices of ham
To prepare these tomatoes filled with rice and corn you must follow the next steps:
- Cut out the top of the tomatoes.
- Empty the tomatoes and keep the pulp.
- Cook the rice for 18 minutes in boiling water with salt.
- Cool the rice.
- Cut the ham slices into squares.
- Mix the rice with the cooked corn and the ham.
- Fill the tomatoes with the previous mixture.
- Cover the tomatoes with the part that was cut out at the beginning.
- Dry the tuna oil.
- Mix the pulp of the tomatoes with the tuna.
- Add oil and salt when eating.
