Jessica Hord is making our lives a little more amazing by showing us how to make s'more brownies. With graham cracker crust, a chewy brownie center, and perfectly toasted marshmallows on top, these treats taste just as great as they sound. They'd be a yummy dessert to make anytime, but they're also just in time for Fourth of July cookouts.
You'll Need:
— 1 1/2 cups graham cracker crumbs
— 2 tbsp sugar
— 5 tbsp unsalted butter
— brownie batter (Jessica used a boxed brownie mix.)
— 1 cup mini dark chocolate chips
— 2 cups mini marshmallows
Instructions:
1. Preheat oven to 350 degrees.
2. Line pan with foil and grease with cooking spray.
3. Melt butter. Whisk together with graham cracker crumbs and sugar.
4. Pack mixture into pan and bake until crust starts to brown.
5. Once crust is brown, top with brownie batter. Bake according to brownie recipe instructions.
6. Top baked brownies with chocolate chips. Allow the heat from the brownies to melt the chocolate a little before covering with marshmallows.
7. Once topped, put under oven broiler just long enough to toast the marshmallows. Let cool. You're done!
Inspired by: Confessions of a Baking Queen
