When Anastasia Tjendri-Liew emigrated to Singapore in the late 1970s, she didn’t expect her recipes would become a signature of Singapore. Her company Bengawan Solo’s savoury treats are a must-try for every visitor. And the brand is well-known across Southeast-Asia. This is the story of how Anastasia built a small cake shop into a household brand that Singaporeans are proud to call their own.
