WHAT IS BRAISING? Braising is a cooking method in which you first sear the food with a HOT pan, then slowly cook it for a long period of time in a liquid with a lid to trap in the heat. Tough cuts of meat that require long cooking times to reach a tender, pleasant texture just like these ribs did...SO GOOD
In this keto recipe, we take the leftover braising liquid and make a RICH deeply textured and flavorful sauce by reducing it down. This sauce is luxuriously dripped onto the short ribs which sit perfectly on a bed of house-made picked cauliflower florets. This recipe is top dollar baby. Enjoy!
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