In this video we have shared very light summer special "Tinde Aloo ki Sabji." As you know nowadays in summers very fresh tinde are available in the market. This sabji is perfect for summers and goes best with plain steamed rice or chapati. Also, it is very simple to cook and too in very less time. And we have made this in gravy style and it is very simple in flavors and taste. And, don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.
TIPS:
Make sure that you use fresh green tinde.
Please follow the steps as explained in the video for best results.
TINDE ALOO KI SABJI
INGREDIENTS
TINDE 500 GM
POTATO 2 NOS.
ONION (CHOPPED) 2 NOS.
TOMATO (CHOPPED) 3 NOS.
GINGER GARLIC PASTE 1 TBSP
TURMERIC POWDER 1/2 TSP
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/2 TSP
GARAM MASALA 1/4 TSP
FRESH CORIANDER LEAVES A HANDFULL
CUMIN SEEDS 1 TSP
OIL 2 TBSP
WATER (FOR GRAVY) 1-1/2 CUP
SALT TO TASTE
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