Learn How To Make Kaju Vatanyachi Usal Recipe from Chef Smita Deo only on Ruchkar Mejwani.
Green Peas Curry is a Recipe in Marathi of हिरवा वाटाणा उसळ. Make this simple and easy Cashews and White Peas Recipe at your home. As the Rainy season is on is way
Kaju Vatanyachi Usal is the perfect recipe for the Season.
Watch our video to Learn how to make Kaju Vatanyachi Usal / काजू वाटाण्याची उसळ at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
3 tbsp Coconut Oil
1/2 tsp Asafoetida
1/2 tsp Mustard Seeds
5-6 Green Chillies (slit)
Curry Leaves
1/2 kg Green Peas
1 cup Cashew Nuts (soaked)
1/2 tsp Turmeric Powder
1/4 tsp Black Pepper Powder
Salt
Water
1 cup Coconut (grated)
1/2 cup Coriander
1 tsp Sugar
1/2 Lemon juice
Method: Let's start with heating up the Coconut Oil then add Asafoetida, Mustard Seeds, Green Chillies (slit), Curry Leaves, Green Peas, Cashew Nuts (soaked), Turmeric Powder, Black Pepper Powder. Next mix it all together properly then add Salt and springle some water (as shown in the video). Now cook it for 10-15 minutes, after 10 minutes add Coconut (grated), Sugar & Lemon juice. Now again mix it all together and let it cook for 2 minutes, after 2 minutes your Kaju Vatanyachi Usal is ready to serve.
