Learn how to make Dahi Paneer Roll at home with Chef Sonali on Ruchkar Mejwani.
Dahi Paneer Rolls, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried Dahi Paneer rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too. Dahi Paneer Roll Amazingly rich in taste and texture, they are perfect for home guest and for festive times. Dahi Paneer Roll can be serve as an Appetizer.
Watch our video to learn how to make दही-पनीर रोल - Dahi Paneer Roll at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
For Filling
1/2 cup Hung Curd
1 cup Paneer (grated)
1 tbsp French Beans
1 tbsp Capsicum (chopped)
1 tbsp Carrot (chopped)
1/2 tsp Cumin Seeds
1 tbsp Ginger & Green Chilli (crushed)
Salt
5-6 Bread
Water
Oil
Method: Lets start with making the Filling for which take Hung Curd in the bowl with Paneer (grated), French Beans, Capsicum (chopped), Carrot (chopped), Cumin Seeds, Ginger & Green Chilli (crushed). Next mix it together properly then add Salt and mix it again. Now take Bread and take the hard part of the bread removed by cutting them. Next take Water, dip the bread in the water. Now we'll put the filling in the bread and cover it properly from all the side (as shown in the video) and make it a cylindrical shape. Next do the same with the remaining Bread and filling. Now fry all the Bread in the Oil properly, take it out and your Dahi Paneer Roll is ready to serve.
