How to appraise a slandered mini pork bun ? | More China

2019-05-14 105

Chris was a chef before he came to China, even he been to Shanghai was an accident. Because of his work , he didn't have many time to explore China, and learn the Chinese culture, thus, he quit the job.
He notice that there are a lot of food are disappeared during the Shanghai's developing , so he decide to record the food.
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