Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried.
An interesting blend of sweet and spicy, this Mango Curry is one recipe you should not miss this summer, A delicious new way to enjoy summer mangoes! not just as dessert, its add savory recipes like Coconut Mango Chicken Curry. With the goodness of mango and the tangy taste, this curry recipe is best paired with hot steaming rice, know as summer specialty recipe.
Watch our video to try Raw Mango Curry at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
1/2 kg Raw Mango (chopped)
1/2 tsp Turmeric Powder
Salt
2-3 tbsp Jaggery
For Curry
2 tbsp Coriander Seeds
10 Dry Red Chillies
1 tsp Coconut Oil
1 tsp Rice
1/2 tsp Fenugreek Seeds
1 tbsp Split Black Gram Lentils
2 cups Coconut (grated)
Water
2-3 tbsp Coconut Oil
1 tsp Mustard Seeds
Asafoetida
6-8 Curry Leaves
3/4 cup Coconut Milk
Method: Let's start with Raw Mango (chopped) (as shown in the video) in which add Turmeric Powder, Salt, Jaggery, mix them all and keep it aside. Now lets make the Curry start with roasting the Coriander Seeds till the color changes to little dark or golden for a about 30 seconds then keep it outside, now add Dry Red Chillies and roast for a minute and keep it with Coriander Seeds. Heat up the Oil, with Raw Rice, Fenugreek Seeds, Split Black Gram Lentils saute this for a minute.
After a minute remove and keep it with Coriander seeds & Dry red chillies. Now grind all the spices with Coconut (grated), keep adding the water to make the fine paste. Now Heat up the Coconut Oil in the Kadai with Mustard Seeds, Asafoetida, Curry Leaves and then add Raw mango to the Kadai. Saute this for few seconds (as shown in the video) now add the paste with the all the ingredients add cup of water, then put Coconut Milk stir it a bit and then cover with the lid. Now let it cook for 5 to 6 minutes and after which your Raw Mango Curry is ready to be served.
