INGREDIENTS & PROCESS:
200gm VERMICELLI
MAKE THEM SMALL PIECES
2 TBSP BUTTER
FRY UNTIL TURN BROWN
1 CUP HEAVY CREAM
1/4 CUP CONDENSED MILK
1/2 CUP CUSTARD
1/4 CUP MILK
BLEND
POUR A LAYER OF CUSTARD
DIP BISCUITS IN MILK & PLACE
ANOTHER LAYER OF CUSTARD
LAYER OF FRIED VERMICELLI
LAYER OF CUSTARD
ANOTHER LAYER OF BISCUITS
LAYER OF CUSTARD
LAYER OF FRIED VERMICELLI
REPEAT THE PROCESS
COVER & KEEP IT IN FRIDGE, SERVE