Learn how to make Cheese Corn Balls, a party starter at home with Chef Seema on Swaad Anusaar
Cheese Corn Balls Recipe is an amazing recipe for starters during a dinner party. These deep fried cheese balls are also best savored at tea-time on any given day. It makes a great snack idea when we have unexpected guests. Quick & Easy party starter for the perfect appetizer.
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Ingredients:
3 Potato (Aloo), boiled and mashed
2 Spring Onions (white chopped)
Corn ( boiled )
1 Capsicum (chopped)
1 Spring Onion (green)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
Coriander Leaves (chopped)
1 Celery (chopped)
1 tbsp Corn Flour
1 tbsp All Purpose Flour (maida)
Salt , to taste
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
1 tsp Oregano
Cheese
Corn Flour Slurry
Bread Crumbs
Cooking oil , as required for deep frying
Method:
To prepare Corn Cheese Balls Recipe,
In a mixing bowl, add Boiled and mashed potato, Spring Onions, boiled yellow corn, green capsicum, Spring Onion, Green Chillies, Ginger, Garlic, coriander leaves, Celery, cornflour, All Purpose Flour, Salt to taste, Red chili flakes, Black Pepper Powder, Oregano and mix everything well.
Apply a little oil on your palm and make about 1/2 inches balls from the mixture and add cheese filling.
Freeze the Corn Cheese balls for 15 minutes in Refrigerator, then fry them.
In a Pan, heat enough oil to deep fry.
Put some Corn flour Slurry on one side and bread crumbs on the other side on your work surface.
Roll the cheese balls in Corn flour Slurry, dip them and then in bread crumbs.
Repeat the same process to coat all corn and cheese balls in a similar way.
Deep fry coated cheese balls on a medium flame.
Now Serve Corn Cheese Balls Recipe hot with dips of your choice.
