Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food.
Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make Chana Biryani but a Barbeque Pot style. watch and learn how to make Chana Biryani in the open with limited resources.
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Ingredients:
500gms Black Channa
1 cup Curd
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Garam Masala
Salt
2-3 Bay Leaves
1 tbsp Ginger & Garlic Paste
2 Onions (sliced)
2 Tomatoes (sliced)
Coriander Leaves
Mint Leaves
5 tbsp Oil
1/2 cup Water
300 gms Basmati Rice (parboiled)
Garam Masala
Method:
First, Marinate the chana add Curd, Red Chilli Powder, Turmeric Powder, Garam Masala, salt as required, Bay Leaves, Ginger & Garlic Paste. Now mix them all properly, Now add Onions, Tomatoes, Coriander Leaves & Mint Leaves. Transfer all of this into marinated chana with added Oil & Water, again mix them. Add the chana into the Pot/Matka with adding Basmati Rice (parboiled) in the same Pot/Matka with little spring of garam masala. Now heat up the Matka/Pot for 15 minutes. Do not forget to cover the Pot/Matka. After 10 minutes start heating up the top, Pick up a few embers and put in the top of the lid.
After 15 minutes your chana biryani is ready to be served on serving plater.
