In this episode of My Yellow Table, Chef Kunal Kapur transports us to the city of joy – Kolkata. The quintessential Bengali spread includes Kosha Mangsho, a spicy mutton dish and Cholar Dal, an aromatic lentil dish made of bengal gram. Accompanying the mains are golden, fluffy, deep fried luchis. Finish the sumptuous meal with Sandesh, a classic Bengali sweet. The guest at the Yellow Table this week is medium-fast bowler Mohit Sharma, who has a special connect with Chef Kunal and Kolkata. Savour all this and more only on My Yellow Table – India’s Favourite Recipes.
