The guest in this episode of My Yellow Table is a young lady called Ishita who runs an NGO that distributes food to children in Delhi's slums. She's come to the show with the aim of learning to cook an entire meal for her father's approaching 50th birthday.
Chef Kunal Kapur's menu is thus, a special one. He's cooking Indian style minestrone, chicken tikka croquette with mint mayonnaise, mirchi palak curry and olives in paranthas. Stay tuned for the heavenly recipes.
Watch full show: http://goodtimes.ndtv.com/video/videolist.aspx?vid=373047
