Ingredients
2 whole ears of sweetcorn or 175 g (6 oz) frozen or canned corn kernels
1.5 tablespoons peanut oil
2 small fresh red chillies, de-seeded and cut into small rings, or rehydrated, chile pasilla and 3 chile de Árbole
5 cloves garlic, peeled and crushed
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 teaspoon white sugar
50 ml (2 fl oz) chicken stock
