Learn how to make Chicken Pan-Fried Noodles at home with Chef Tarika Singh on Get Curried.
Pan Fried Noodles with Chicken gravy is a delicious recipe that is sure to be everyone's favorite. The crunchy texture of the noodles and juicy chicken makes for a perfect dish. Try it at home and do not forget to share your feedback in the comments below.
Ingredients:
250 gms Chicken (Boneless)
1 tsp Soy sauce
1 tsp Garlic, minced
1 tsp Ginger, minced
1/4 tsp Black Pepper powder
200 gms Hakka Noodles, boiled
Corn Flour
4-5 tbsp Oil
2 tsp Garlic, minced
2 tsp Ginger, minced
1 tsp Chilli flakes
1/4 cup Spring Onion, white
Red Bell Peppers, chopped
Yellow Bell Peppers, chopped
3/4 cup Chicken stock
2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Corn flour + Chicken stock
Salt
1/2 tsp Vinegar
Method of preparation:
In a bowl, add chicken, soy sauce, garlic, ginger, black pepper powder and mix well.
In a vessel, add boiled& drained noodles, corn flour and toss it.
Heat a pan, add oil and add noodles all over the surface of the pan.
Once its slightly brown and crisp at the bottom, slide it into a plate.
Add some more oil to the pan, flip the noodles and place it on the pan to fry it on the other-side.
Take it out on a plate.
Heat oil in a pan, add garlic, ginger, chilli flakes, chicken and stir fry it.
Add spring onion, red bell peppers, yellow bell peppers
Add chicken stock, soy sauce, oyster sauce, mix them well.
Add corn flour slurry, salt, vinegar and give it a stir.
Place the stir fried noodles on a plate and top it with the gravy.
